Salted Peanut Cookies
"This recipe was my great-gramma's...a family fave. Don't let the ingredients fool you-they're delicious!"
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
36-48
ingredients
- 1 cup Butter Flavor Crisco or 1 cup butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup oatmeal
- 2 cups wheat flakes cereal
- 1 cup salted peanuts
directions
- Preheat oven to 375°F.
- Mix in order above.
- Shape into 1 inch balls and press down.
- Bake 10-15 minutes, or until golden brown.
- Remove from oven and allow to cool on pan 2 minutes.
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Reviews
-
I loved these! Mine were done at 9 minutes. Nice texture. I had been looking for a recipe to use up a leftover box of cereal. Thanks for the recipe F-16 Momma... -
Very good. Can't stop eating them. I have used both salted peanuts and spanish peanuts.
RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
