Salted Caramel Chocolate Chip Cookies

READY IN: 37mins
SERVES: 6
YIELD: 6 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 16 12
    ounces refrigerated chocolate chip cookie dough
  • 12
    soft caramel square candies, unwrapped
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F. Line two sheet trays with parchment paper.
  • Cut 6 caramels into 4 pieces each with a sharp paring knife.
  • Slice the cookie dough log into 12 equal portions. Flatten one piece of cookie dough into a small disk. Place one caramel into the center of one piece of cookie dough. Top with another piece of cookie dough and form into a ball completely covering the caramel. Repeat with remaining cookie dough and caramel candies.
  • Evenly space the dough rounds onto the parchment lined sheet tray leaving at least 2” of space in between. Top each with 4 small pieces of caramel Bake for about 14 minutes. Remove from oven, sprinkle generously with sea salt. Let cool on sheet pan for about 3 minutes before serving warm.
Advertisement