Sweet & Salty Sezchuan Shrimp
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
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INGREDIENTS
Nutrition- 4tablespoons water
- 2tablespoons ketchup
- 1tablespoon soy sauce
- 2teaspoons cornstarch
- 1teaspoon honey
- 1⁄2teaspoon crushed red pepper flakes
- 1⁄4teaspoon ground ginger
- 1tablespoon vegetable oil
- 1⁄4cup sliced green onion
- 4
- 12ounces cooked shrimp, tails removed
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DIRECTIONS
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
- Set aside.
- Heat oil in a large skillet over medium-high heat.
- Stir in green onions and garlic; cook 30 seconds.
- Stir in shrimp, and toss to coat with oil.
- Stir in sauce.
- Cook and stir until sauce is bubbly and thickened.
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