Szechuan Shrimp

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
  • Set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Stir in green onions and garlic; cook 30 seconds.
  • Stir in shrimp, and toss to coat with oil.
  • Stir in sauce.
  • Cook and stir until sauce is bubbly and thickened.
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