Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Serving Size: 1 (127) g
Servings Per Recipe: 4
Calories: 158.7
Calories from Fat 44 g 28 %
Total Fat 4.9 g 7 %
Saturated Fat 0.6 g 3 %
Cholesterol 179.3 mg 59 %
Sodium 1142.1 mg 47 %
Total Carbohydrate 7.7 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 3.4 g 13 %
Protein 20.3 g 40 %