Beef Vegetable and Barley Soup

Recipe by Engrossed
READY IN: 8hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color. Drain fat.
  • In a large crockpot, combine the beef mixture and the rest of the ingredients up to the water.
  • Cover and cook on low 7-9 hours or until barley is tender.
  • When barley is tender add tomatoes. Cook an additional 10 minutes.
  • Add salt, if desired.
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