Best-ever Beef Barley Soup

READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In Dutch oven or soup pot, saute ground beef until it loses its red color, breaking it up as it cooks.
  • (I use a two-tined cooking fork.) Add all other ingredients.
  • Simmer for 1 1/4 to 1 1/2 hours.
  • Adjust seasonings, if necessary.
Advertisement