Vegetarian Rice Noodles With Seasonal Vegetables

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles in boiling water until al dente (cooked but firm to bite).
  • Drain well in a colander.
  • Rinse immediately under cold running water.
  • Drain again.
  • Spread on a large plate and set aside.
  • If your not using them immediately, add a little oil, mix well and set aside.
  • This is to prevent the noodles from sticking to each other.
  • Now, heat oil in a wok or skillet.
  • Once hot, add basil leaves and stir-fry for a few seconds.
  • Remove with a slotted spoon.
  • Drain on a paper towel.
  • Set aside.
  • Add garlic and stir-fry over medium flame for a few seconds.
  • Add the remaining vegetables.
  • Stir-fry until cooked but crunchy (takes about 2 minutes).
  • Add the noodles, paprika, soy sauce, sugar and lime juice.
  • Stir-fry till the noodles are thoroughly mixed with all ingredients and heated through.
  • Transfer to a serving dish.
  • Garnish with fried basil leaves, corriander leaves, peanuts and lime wedges.
  • Serve immediately.
  • Enjoy.
  • Dont eat too much!
  • Always remember the GOLDEN RULE: Eat a little less to eat a little more!
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