Beef Tips With Rice, To Serve Seventy-Five
- Ready In:
- 2hrs 50mins
- Ingredients:
- 10
- Serves:
-
75
ingredients
- 20 lbs beef stew meat, cut into 1 inch cubes
- 2 tablespoons salt
- 5 teaspoons black pepper
- 5 teaspoons dried thyme
- 15 (10 3/4 ounce) cans cream of mushroom soup
- 4 cups water
- 4 cups chopped onions
- 2⁄3 cup chopped fresh parsley
- 2 1⁄2 teaspoons browning sauce, optional
- 6 1⁄2 - 7 lbs rice, cooked
directions
- Combine beef, salt, pepper, and thyme, and place into 5 greased 13 x 9 inch baking pans.
- Bake at 400 degrees for 30 minutes, stirring once halfway through cooking time.
- Meanwhile, in very large bowl, combine soup, water, onion, parsley, and browning sauce.
- Remove beef from oven, drain any grease, then pour soup over beef and mix well.
- Cover and bake at 350 degrees for 1 and 1/2 to 2 hours.
- This recipe will serve 75 (serving size is 3/4 cup rice with 3/4 beef with gravy).
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RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!