Beef Tips With Rice and Cabbage
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb beef stew meat
- 1 tablespoon onion, minced, dried
- 3 tablespoons soy sauce
- 1 1⁄2 cups water
- 2 beef bouillon cubes
- 1⁄2 cabbage, finely chopped
- 2 cups rice, cooked
directions
- Brown meat, add onions and liquids.
- Simmer for at least 30 minutes or longer. The longer you simmer the more tender the meat will be.
- Add cabbage. Cook until cabbage is tender.
- Serve over rice.
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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