Beef Tips - Pressure Cooker

READY IN: 25mins
Recipe by ShanChef

This is a great comfort food. I make this quick after work and the pressure cooker makes it tast like it was cooking all day.

Top Review by barrdbarrbarr

Nice tender beef, but too tomato-y a gravy for my taste. I will make it again, but I think I will use beef broth and/or wine, and just add a tablespoon or so of tomato paste. Thanks for the recipe!

Ingredients Nutrition


  1. Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  2. Place in pressure cooker. Add onions, broth, tomato sauce and worcestershire sauce. Stir well.
  3. Bring up to pressure and cook for 20 minutes.
  4. While the beef is cooking prepare the noodles.
  5. Make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
  6. Simmer until thickened.
  7. Serve over cooked noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a