Pumpkin Posole

Recipe by Amber of AZ
READY IN: 30mins
SERVES: 6-8
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • HEAT oil in a large saucepan over medium-high heat.
  • Add chicken, onion and carrot; cook for 3 to 4 minutes or until chicken is no longer pink.
  • Add celery and bell pepper; cook for 3 to 4 minutes or until vegetables are crisp-tender.
  • STIR in pumpkin, broth, hominy, sour cream, cilantro, salt, pepper, oregano, cumin, and nutmeg.
  • Reduce heat to low; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.
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