Vienna Country-Style Ribs for Pressure Cooker

Recipe by KateL
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READY IN: 50mins
SERVES: 2-4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub each piece of meat on all sides with prepared mustard. Sprinkle with (optional) salt, pepper, and paprika.
  • Brown well on all sides in a pressure cooker or Dutch oven. (Use small amount butter).
  • Removed browned ribs from cooker to drain for 2 minutes, and wipe cooker clean of remaining butter.
  • Return browned and drained ribs to cooker. Add 1 large sliced onion. Add 1 cup or so of beer or water, or amount required by manufacturer of pressure cooker.
  • Cover and cook in pressure cooker 15 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • (Alternative to Pressure Cooker: cook slowly in Dutch oven 1 - 1 1/2 hours until very tender; thicken gravy slightly, use a little flour or cornstarch dissolved in water.).
  • Serve ribs over cooked rice. Discard cooking sauce to lower sodium and fat nutritional values. Serves 4 according to USDA, but only 2 hungry adults.
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