Crock Pot Beef With Mushroom and Red Wine Gravy

Recipe by mary winecoff
READY IN: 12hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs beef stew meat, well trimmed and cut into 1 inch cubes
  • 2
    medium onions, cut into 1/2 inch wedges
  • 1
    (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
  • 1
    (1 ounce) package beefy onion soup mix (one envelope)
  • 3
    tablespoons cornstarch
  • salt and pepper
  • 1 12
    cups wine, dry and red
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DIRECTIONS

  • Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
  • Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
  • Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
  • Stir well before serving.
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