Beef Stroganoff (Low-Calorie)

Recipe by NELady

From Betty Crocker's 125 Low-Caloria Main Dishes, Pg. 26.

Top Review by clanmom

This was a yummy and quick meal. Everyone enjoyed it! The yogurt instead of sourcream was not noticable, good call!

Ingredients Nutrition


  1. Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips diagonally across grain into 1/4-inch slices. (For ease in cutting, partially freeze beef, about 1-1/2 hours.).
  2. Heat margarine in 10-inch nonstick skillet over medium heat; Cook onion and garlic, stirring occasionally, until onion is softened. Stir in beef and mushrooms. Cook about 7 minutes, stirring occacionally, until beef is no longer pink. Stir in wine; reduce heat. Cover and simmer 10 minutes.
  3. Mix cornstarch and broth; stir into beef mixture. Cook over medium-high heat, stirring occasionally, until thickened; remove from heat. Stir in pepper and yogurt; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until beef is tender.
  4. Serve over noodles; sprinkle with parsley.

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