Chocolate Pudding Cake (low Calorie)

Recipe by wife2abadge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a 13 x 9 x 2-inch baking pan with cooking spray and set aside.
  • In a large bowl, whisk together flour, sugar, cocoa, baking powder, and salt.
  • Whisk in remaining cake ingredients, blending thoroughly.
  • Pour into baking pan, spreading evenly.
  • In a large bowl, whisk together pudding ingredients until sugar and cocoa are dissolved.
  • Pour carefully over batter.
  • Pudding layer will be thin and runny.
  • Bake for 35-40 minutes, or until top is firm to the touch. (toothpick inserted will not be an accurate test for doneness)
  • Let cake rest for 15 minutes before cutting. Cover and refrigerate leftovers for up to 7 days or wrap tightly and freeze for up to 2 months.
Advertisement