Crustless Pumpkin Pie (Low-Calorie)

Name: Crustless Pumpkin Pie (Low-Calorie)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated skim milk; 3/4 cup egg substitute; 1/2 teaspoon salt; 1 -2 tablespoon pumpkin pie spice (I like mine spicier); 1 teaspoon vanilla; 2/3 cup splenda sugar substitute

(16)

Recipe by Elaine

I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can pumpkin
1

(12 ounce) can evaporated skim milk
³⁄₄

cup egg substitute
¹⁄₂

teaspoon salt
1 -2

tablespoon pumpkin pie spice (I like mine spicier)
1

teaspoon vanilla
²⁄₃

cup splenda sugar substitute

DIRECTIONS

Combine all ingredients and beat until smooth.
Pour into 9-inch pie pan sprayed with cooking spray.
Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
Pie is done when knife inserted into center comes out clean.

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