Crustless Pumpkin Pie (Low-Calorie)
I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.
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INGREDIENTS
Nutrition- 1(15 ounce) can pumpkin
- 1(12 ounce) can evaporated skim milk
- 3⁄4cup egg substitute
- 1⁄2teaspoon salt
- 1 -2
- 1teaspoon vanilla
- 2⁄3cup splenda sugar substitute
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DIRECTIONS
- Combine all ingredients and beat until smooth.
- Pour into 9-inch pie pan sprayed with cooking spray.
- Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
- Pie is done when knife inserted into center comes out clean.
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