Beef Patties With Tomato Spice Butter

Total Time
Prep 15 mins
Cook 25 mins

Tasty tomato butter sauce served over beef patties.

Ingredients Nutrition


  1. Combine beef in large bowl with rice and curry powder.
  2. Roll mixture into eight equal patties.
  3. Heat oil in large skillet, cook patties over medium heat for 3 minutes each side or until cooked through.
  4. Remove from pan and drain well, keep warm.
  5. Heat extra oil in skillet, add onion, garlic and ginger, stir-fry for 2 minutes or until soft.
  6. Add cumin, coriander, mustard, sugar, tomato paste, undrained tomatoes and water, bring to boil, cover, reduce heat to a simmer and cook for 10 minutes or until sauce has reduced and thickened.
  7. Remove from heat, pour into blender or processor and blend until smooth.
  8. Add butter and blend until combined, pour over patties to serve.


Most Helpful

I am only rating the sauce as it was served over plain hamburger patties, and also with roast beef. I loved the flavors in the sauce, it accented the beef nicely. Served over ground beef patties (sans rice) one night, then a few nights later the remainder was used as a sauce over slices of roast beef.

Sheynath August 02, 2009

Great recipe Jewelies. I made double and the family loved them I served them with mashed potatoes and mashed pumpkin. I have some left over sauce and thought I could use it over some pasta tomorrow, I have no meatbalss left they were gone in a flash, DS and DH went back for seconds!! I to am going to try dropping them in the sauce next time, and popping them into the oven. A great easy recipe Jewelies loved by all here. Thank You.

Tisme June 08, 2008

These were great...Just loved the sauce!! I cut back on the butter slightly, adding just enough to put a sheen on the sauce. Served with mashed spuds and steamed veg...YUM! I will make these again!! Next I'm going to try dropping the meatballs (smaller & with uncooked rice and a egg) into the pureed sauce and bake in the oven. (similar way to porcupine meatballs)

Stardustannie January 28, 2007

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