Beef Kabobs

Submitted by Paulcm

"Prep time includes overnight in fridge. We had this at a very dear friends house for dinner and my husband loved it. We made it nearly every weekend that summer and is still a summer time staple. Even a winter excursion from time to time."

 

• Ready In: 12hrs 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 -2 lb of cubed stew meat or 1 -2 lb your favorite cut steak, cubed
• 2 bottles 7 seas Italian dressing
• 1 whole fresh mushrooms
• yellow peppers or green pepper, cut into 1 inch squares (or combination)
• onion, cut into 1 inch squares

directions

1. Place meat into a bowl and cover with 2/3 of a bottle of dressing.
2. Place Veggies in a separate bowl and cover with remaining dressing.
3. You need enough dressing to cover all your meat and veggies.
4. Cover and place in refrigerator overnight.
5. Skewer and grill to desired doneness.
6. It's a good idea to cook veggies and meat separately or the veggies get over done and the meat will be under done.

Reviews

[bonbosch]

Thank You for a GREAT recipe. Made these last weekend and they turned out moist and very flavorful! The veggies turned out equally as well. I will be keeping this recipe around for a long time!

 

[Terri Ann Martin]

Superb! And easy too! I used sirloin steak, vidalia onions button mushrooms and pieces of fresh pineapple. Such a good easy recipe. Thanks Canarygirl!

 

[My2Suns]

Thanks for posting this! My family LOVES it. We've made it a few times and it was a hit each time. We'll definitely be using this again!

 

[Loriell]

I made kebabs this weekend using the 7Seas marinade posted here. It turned out great! Everyone asked what the marinade was! I'm not usually one to pick out such EASY recipes, but I was surprised! I marinated beef, pork tenderloin, and chicken all in 7 Seas Italian (in separate containers). Also, used it for the veggies: eggplant, vidalia onion, cherry tomatoes, zucchini, squash, mushrooms, and a little cut carrot. Served everything over rice!

 

[canarygirl]

We loved this recipe! 7 Seas dressing isn't available here, but I used a comparable brand and the kebabs turned out so tender and juicy! I used top sirloin, and also added mushrooms and cherry tomatoes. I also only used about a cup of dressing total, and there was plenty of marinade left over, which had to be tossed. I didn't have a problem with overdone veggies as was mentioned in the recipe, rather, the veggies were still crisp, and the meat was done to medium well--just a little pink in the center. Total grill time for me was about 13 minutes. Thanks for the recipe! :)