Korean Beef Kabobs (Asian)

Korean Beef Kabobs (Asian) created by Loves2Teach

I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
  • Chop the scallions (just the white part) and mince the garlic.
  • Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
  • Marinate the meet for at least 12 hrs (24 is best).
  • Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
  • Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.
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RECIPE MADE WITH LOVE BY

"I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate."

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  1. Mimi1798
    I didn't make kabobs with these, I used a good quality of thin sliced steaks instead. I cooked these for a party and wasn't able to use a grill, so I baked them and then browned them in a skillet. I know, not the ideal cooking method, but they turned out great! AND they taste Fantastic!
  2. Winechef
    Good recipe. I made some changes. I ommitted the Sherry.Added 1 TBSP of Grated fresh Ginger and added some Asian Sriracha Chile Sauce and freshly grated Black Pepper. I upped the Soy Sauce, Garlic and Green Onion to the Marinade. I let it Marinade for 24 HRs. I thought this was too long because the natural juices from the meat watered down the Marinade. Next time I will marinade for 6-8 Hrs. Grilled over a Very hot Charcoal fire. Very tasty Kabobs. Thanks!!
  3. JOY1998
    My Korean BF loved these. I made my kabobs with a nice boneless top sirloin and chicken breasts. Also, I used onions, bell peppers and fresh pineapple to make the kabobs. I loved the sesame flavor. I marinated for 24 hours. I will definitely be making these delicious kabobs again.
  4. bcollins89
    I Fixed these for a tailgate party a couple weekends ago and everyone loved them!! I am fixing them again for this weeks game.
  5. Fynnie
    Prepared this for my in-laws and they loved it. it's not too strong in the soy sauce flavor. very nice. thank you for posting this tasty recipe.
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