Spicy Chorizo Sausage

Submitted by sheepdoc

"Adapted from The Spicy Sausage website. Prep time includes overnight in fridge."

 

• Ready In: 12hrs
• Ingredients: 9
• Yields: 5 pounds
• Serves: 25

ingredients

• 5 lbs pork
• 1 cup white wine, cold
• 8 teaspoons paprika
• 4 teaspoons salt
• 5 teaspoons garlic, minced
• 4 teaspoons cayenne
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• 1 teaspoon ground black pepper

directions

1. Mix all ingredients by hand until well mixed.
2. Refrigerate overnight.
3. Place in hog casings if desired. I freeze bulk sausage in 1/2 pound packages.