Spicy Chorizo Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs
SERVES: 25
YIELD: 5 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients by hand until well mixed.
  • Refrigerate overnight.
  • Place in hog casings if desired. I freeze bulk sausage in 1/2 pound packages.
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