Filipino Beef Kabobs

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READY IN: 24hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the first eight ingredients; add beef.
  • Seal bag and turn to coat; refrigerate for 8 hours or overnight. Coat grill.
  • rack with cooking spray before starting the grill. Drain and discard marinade.
  • Thread beef onto six metal or soaked wooden skewers. Grill, covered, over medium.
  • heat for 8-10 minutes or until meat reaches desired doneness, turning.
  • occasionally.
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