Teriyaki Beef Kabobs

"The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. Prep time does not include the time it takes to marinade."
 
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photo by loof751 photo by loof751
photo by loof751
photo by diner524 photo by diner524
photo by diner524 photo by diner524
photo by helowy photo by helowy
Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well.
  • Reserve 1/2 cup for basting and refrigerate. (If you didn't double the sauce reserve 1/4 cup).
  • Add beef to remaining marinade.
  • Turn to coat.
  • Seal bag or cover container.
  • Refrigerate overnight, turning occasionally.
  • Drain and discard the marinade.
  • On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions.
  • Grill, uncovered, over medium heat for 3 minutes on each side.
  • Baste with reserved marinade.
  • Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.
  • Serve meat and vegetables over rice if desired.

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Reviews

  1. Tickletree
    I add worchester and teriyaki sauce to this. Everyone LOVES it! Definitely my favorite kabob recipe.
     
  2. Shosh
    I tripled the recipe and the beef was very moist and flavourful. I'll definitely make it again!
     
  3. loof751
    These kabobs were great! I really liked the marinade and may try it on pork too as Kittencal suggested. I marinated for about 12 hours and the meat was very flavorful. We enjoyed this meal - thanks for posting!
     
  4. diner524
    Delicious!!!! Made this last night for dinner and served it along with recipe #94211 and recipe #94291 and it was perfect for such a hot day, no oven or stovetop needed. I used a sirlion steak for the meat and red pepper and onions, this was so tasty. Not one bite was left. Thanks Nimz for a great recipe.
     
  5. Nancy G.
    I made these for dinner last night and we loved them! I marinated all day in the fridge and the meat was very tender and flavorful. The only thing I did differently is to skewer the veggies separately from the meat ~ I like the meat cooked a little longer than the veggies. This is a great recipe that I am sure I will be using again and again over the summer. Thanks for posting!
     
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Tweaks

  1. Kittencalrecipezazz
    I actually made this using pork instead of beef, I mariaded the pork overnight and made this on my indoor grill...SIMPLY FANTASTIC!! I omitted the cherry tomatoes only because I did not have any, all my cherry tomatoes were used up from my summers crop! I also increased the garlic to 2 heaping tablespoons, we loved this for dinner tonight, thanks for a great recipe hon!...Kitz:)
     

RECIPE SUBMITTED BY

I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
 
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