Teriyaki Beef Kabobs
"Perfect summer backyard supper. Fun and delicious. Needs to marinate at least 4 hours."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 cup ketchup
- 1⁄2 cup sugar
- 1⁄2 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 2 lbs boneless beef steaks, cut in cubes
- 1 can pineapple chunk
- 3 small zucchini
- 1⁄2 lb whole mushroom
- 1 onion, cut in quarters,then seperated
- 1 large green pepper, cut in 1 in pieces
directions
- Mix first 5 ingredients; toss with the beef cubes.
- Cover and refrigerate at least 4 hours.
- Drain beef-save marinade.
- Thread meat, pineapple, and vegetables on skewers.
- Grill over hot coals 15 minutes, or to desired doneness.
- Heat marinade to boiling for several minutes; serve with kabobs.
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Reviews
-
This was very simple to make and the flavor is grate. I served it with fried rice and everyone loved it.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
