Broiled Marinated Beef Kabobs

"A simple and easy marinade for beef kabobs that doesn't require a grill."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
28mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Cut beef in skewer sized pieces (about 2 inches per side). Put in a large, heavy duty ziploc bag with all other ingredients. Marinade several hours or even overnight.
  • When ready to cook, either place on skewer or possibly even on wire rack or broiling pan. Broil about 2 minutes per side 6 inches away from broiler elements.

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Reviews

  1. We really enjoyed these! They were so simple to toss together with ingredients that I always have on hand. I used flap meat (an awful name for a great cut of beef!), and I used smoked paprika because that's what I had in the cabinet. I marinated these overnight, and they were so tender and flavorful. My oven was occupied with Recipe#117892 at the time, so I just grilled them on my countertop grill. This was a nice dinner, paired with the rice and Recipe#151594. We'll be having these again for sure! Thanks for posting. Made for PAC Spring 09
     
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