BBQ Turkey Meatloaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 24
- Serves:
-
6-8
ingredients
- 1 teaspoon crab boil seasoning (recommended ( Old Bay)
- 3 tablespoons soy sauce
- 1 large egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 cup red onion, chopped
- 1 medium red bell pepper, chopped
- salt & freshly ground black pepper
- 2 garlic cloves, chopped
- 2 lbs lean ground turkey
- 1 1⁄2 cups breadcrumbs
-
Neelys BBQ Seasoning (use 1 Tablespoon)
- 1 1⁄2 cups paprika
- 3⁄4 cup sugar
- 3 3⁄4 tablespoons onion powder
-
Neelys BBQ Sauce (use 1 1/2 cups neelys barbecue sauce reserving 1/2 cup for the top)
- 2 cups ketchup
- 1 cup water
- 1⁄2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1⁄2 tablespoon fresh ground black pepper
- 1⁄2 tablespoon onion powder
- 1⁄2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
directions
- Preheat the oven to 350 degrees F.
- In a large bowl, mix BBQ seasoning, crab boil seasoning, soy sauce, beaten egg, 1 cup of the BBQ sauce and Worcestershire sauce.
- In a saute pan over medium-high heat, add olive oil. Add onion, bell pepper, salt and pepper and garlic. Saute until tender. Remove from heat and add to wet mix.
- Pour mixture into bowl with the ground turkey. Add bread crumbs and mix all together with your hands.
- Transfer the meat mixture to a cookie sheet or baking pan. Using your hands, shape the meat into an oblong or rectangular shape. *Cook's Note: Alternately, you can pat the meat into a 9 by 5-inch loaf pan and pour 1/2 cup of BBQ sauce on the top of the loaf.
- Bake for 35 minutes. Remove and add the reserved 1/2 cup of BBQ sauce to the top and continue to bake for 20 more minutes.
-
FOR BBQ Seasoning:
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
-
For BBQ Sauce:
- In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. (Yields 3 1/2 cups).
- Enjoy! :).
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RECIPE SUBMITTED BY
Mommy Diva
Cornelius, 0