Sweet Turkey Meatloaf

"I make my meatloaves different every time, usually just going with what I have in the house. Must be why this is my THIRD meatloaf recipe! This one is definitely a keeper, though. I'll be making it just this way more often."
photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
photo by Greeny4444 photo by Greeny4444
Ready In:
1hr 20mins




  • Preheat oven to 350 degrees; grease your pan.
  • Mix all ingredients together in a large bowl.
  • Transfer to greased pan. Press in evenly.
  • Top with desired amount of ketchup.
  • Bake for 1.25 hours.

Questions & Replies

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  1. jozimok
    Could the sweet turkey meatloaf be used with ground beef as well?


  1. Dizzyfreedom
    This is YUMMY! I used gluten free bread crumbs and sautéed green pepper, onion and garlic in EVOO and added to mix. Thanks for sharing!!!
  2. Greeny4444
    This was the best turkey meatloaf I have made so far, and with so few ingredients, too! I used Panko breadcrumbs, and I used 3 1/2 Tablespoons ketchup on the top, at the end. I cut my onion a bit too large, but oh well. Mine only took 1 hour and 5 minutes to cook in a 9x5 loaf pan. I served it with veggies and chipotle cheddar biscuits. I'm definitely keeping this recipe. Thanks!
  3. Deb G
    This is delicious, and doesn't taste at all sweet to me. Maybe my loaf was thinner because of the size of my pan, but I didn't have to cook it this long. Really flavorful and even better leftover! I served with garlicky potatoes, black-eyed peas and rolls.
  4. weekend cooker
    A fantastic meatloaf. I actually doubled the recipe, and the 4 of us devoured it. The flavoring was excellent, and flavorful. Spouse thought that there might of been too much brown sugar, but she had a second helping. The kids and I LOVED it, and I wont change a thing on this recipe. hanks for a great recipe.
  5. gretchf
    This is hands-down the BEST meatloaf I have ever had in my life. And I'm from the Midwest so that is saying a lot!! Thank you for sharing!


I am a 21 year old homemaker (and soon to be mommy!) from the Florida Panhandle. I love to cook and try new things. I never got all the cooking wisdom from my mother that many other people have, so I've had to teach myself over the last couple years. I have to admit, though, it's been lots of fun with it's good share of hard work. Thank goodness my husband is so forgiving! DH and I have been married for almost two years now, and I just love him to pieces. We are having our first baby in March, so then I can cook for him, too! Well, as soon as he's ready. :) I am pretty young, and I am just now experiencing being invited to events and being asked to bring a dish. It's very exciting to me, and makes cooking all the more fun. Also, I am always hearing from DH, "These mashed potatoes are good," or whatever it is I am making, "but they aren't quite like my mom's." So, I am hoping that one day he will be saying to other people, "These mashed potatoes aren't as good as my wife's!" ha ha. Here's hoping! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
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