BBQ Pork Sandwiches
"Everytime I make this, everyone begs for the recipe!! I got it out of a "Favorite Brand Name Slow Cooker Magic In Minutes" cook book, but have altered it some. Tastes great with potato salad.
I hope you enjoy it!!!"
- Ready In:
- 5hrs 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 lbs boneless pork loin roast, fat trimmed
- 1 (14 1/2 ounce) can beef broth
- 1⁄3 cup Worcestershire sauce
- 1⁄3 cup hot sauce
- 8 large wheat sandwich buns
-
SAUCE
- 1 cup ketchup
- 1 cup molasses
- 1⁄2 cup yellow mustard
- 1⁄2 cup Worcestershire sauce
- 4 tablespoons hot sauce
directions
- Place roast on bottom of slow cooker. Combine broth, 1/3 cup each Worcestershire and Frank's Sauce. Pour over roast.
- Cover and cook on high-heat setting 5 hours, or until roast is tender.
- Meanwhile, combine ingredients for sauce in large bowl; set aside.
- Transfer roast to large cutting board. Discard liquid in bottom of slow cooker. Coarsley chop roast, or shred with two forks.
- Transfer roast back into slow cooker. Stir in sauce.
- Heat on "keep warm' until ready to serve.
- Spoon onto large wheat sandwich rolls and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
