Bavarian Barley Soup
- Ready In:
- 1hr 13mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 226.79 g Italian sausage
- 177.44 ml barley
- 473.18 ml cabbage, shredded
- 236.59 ml carrot, sliced
- 236.59 ml celery, sliced
- 118.29 ml onion, chopped
- 1 garlic clove, crushed
- 1 bay leaf
- 946.36 ml chicken broth
- 236.59 ml water
- 2 (822.13 g) can stewed tomatoes
- 29.58 ml prepared mustard
- 236.59 ml crouton
directions
- Brown sausage in a kettle over medium heat. Drain. Add barley, shredded cabbage, sliced carrots, sliced celery, chopped onion, crushed garlic clove, bay leaf, chicken broth, water, and stewed tomatoes. Cover and simmer for 1 hour, or until the barley and vegetables are tender.
- Stir in prepared mustard. Garnish with croutons.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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