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    You are in: Home / Recipes / Basque Piperade Recipe
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    Basque Piperade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    English_Rose's Note:

    This tasty recipe for a classic Basque version of scrambled eggs makes a great breakfast or brunch dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large, heavy-based, non-stick saucepan. Add the onions and cook gently, stirring often, for 10 minutes.
    2. 2
      Add the chopped green peppers to the onion, mixing well. Cover the pan and cook gently, stirring now and then, for 10 minutes.
    3. 3
      Add the tomatoes, garlic, bay and thyme. Season with sugar, Cayenne pepper, salt and freshly ground pepper. Cover the pan and cook gently, stirring now and then, for 25 minutes.
    4. 4
      Mix the beaten egg into the pepper mixture. Cook uncovered for 5 minutes, stirring often.
    5. 5
      Serve the piperade at once garnished with Bayonne ham.

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    Ratings & Reviews:

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    Nutritional Facts for Basque Piperade

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 182
    64%
    Total Fat 20.3 g
    31%
    Saturated Fat 4.0 g
    20%
    Cholesterol 150.8 mg
    50%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 9.8 g
    39%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    fresh thyme sprigs

    ham

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