Eggs Piperade

Recipe by TishT
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add bell peppers and garlic; saute 5 minutes.
  • Add thyme, salt, ground red pepper, and tomatoes; cover, reduce heat to medium, and cook 7 minutes or until bell peppers are tender.
  • Uncover, and cook 1 minute or until liquid almost evaporates.
  • Gently stir in eggs; cover, and cook 3 minutes or until set.
  • Garnish with parsley, if desired.
  • Cut into wedges.
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