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Penne Piperade

Penne Piperade created by JennyMidget

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ingredients

directions

  • Cook the penne in at least 4 quarts of rapidly boiling water until al dente, about 8 minutes.
  • Drain the pasta in a colander, refresh under cold water, and drain well again.
  • Heat the olive oil in a large saute pan, preferably nonstick.
  • Add the peppers, onion, garlic, and prosciut to and cook over medium heat until lightly browned, about 5 minutes.
  • Stir in the tomatoes, paprika, salt and pepper, and half the parsley.
  • Cook until the tomatoes yield their juices and the mixture is moist and saucy, about 5 minutes.
  • Stir in the penne and bring to a boil.
  • Correct the seasoning, adding salt or paprika to taste. The mixture should be highly seasoned.
  • Sprinkle penne with the remaining parsley.
  • Grate the cheese on top, if using, and serve at once.
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RECIPE MADE WITH LOVE BY

@Dancer
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  1. JennyMidget
    Penne Piperade Created by JennyMidget
    Reply
  2. JennyMidget
    I'm not sure if perhaps this one slipped under people's radars as the 0 cooking and prep time exclude it from searches - but it's a lovely little recipe, definitely a keeper. Tons of veggies but brightly coloured ones to make sure kids get their vitamins in an appealing way. I put in extra bacon (house full of boys!) and used spiral pasta as I had only that on hand. Gem of a recipe!
    Reply
  3. Dancer
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