Saw this on Road Tested on the Food Network and did a little research. Kouing-Aman is a tradtional cake from the Brittany region of France by renowned pastry chef Florian Bellanger, of New York City's Fauchon on Marthastewart.com. I have had these before but never knew the correct spelling. Posting here so when time allows, I can make. If you try these, let me know what you think. Prep & cooking times are estimated and do not include chill/rise times.