Basil Chicken Marsala With Mushrooms

READY IN: 15mins
Recipe by L DJ

Basil is a favorite of mine and is wonderful in this.

Top Review by bes1111

Very yummy, had printed this awhile ago and now wanted to use up the fresh basil. I did double the sauce and next time would thicken it up a bit. Served over angel hair pasta. Man, does the house ever smell GOOD!

Ingredients Nutrition

Directions

  1. Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
  3. Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.

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