Chicken Marsala with Mushrooms and Spinach

Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
  • Dust chicken with flour, salt, pepper and Italian seasonin.
  • In a skillet, fry chicken in olive oil over medium heat.
  • Cook about 2 minutes on each side or until cooked through, but not over done.
  • Set aside, and keep warm.
  • In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
  • Add wine and cook for 6 more minutes.
  • Mix in spinach, and cook for about 2 minutes.
  • Serve over chicken.
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RECIPE MADE WITH LOVE BY

@Geema
Contributor
@Geema
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"Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes."
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  1. Loveblumes
    This hit the spot for a quick and very flavorful dinner. I only used about 3 tbsp butter, didn't flour the chicken and remove, just sauteed cut up chicken thighs (all I had) and then continued with the recipe. Next time I will pound the chicken and saute the whole pieces for better presentation. I could even added more spinach. I did add a few cloves of fresh chopped garlic when I added the butter and also I made a slurry a little water and arrowroot powder and added it in after adding the wine to thicken the sauce. My husband and I loved it and it wasn't too high carb! Thanks!
    Reply
  2. liljenn
    Deelish! Very easy to make and quite tasty. I used thin sliced chicken breasts to save on time, as well as the following changes; I used a can of diced tomatoes instead of sun dried because of personal preference. I drained them first so the sauce wouldn't be too watery. I doubled the spinach, as well because we love spinach, and I added four cloves of chopped garlic in step #6. I will absolutely make this again. The only thing I might change next time would be to use less butter.
    Reply
  3. debknitter57
    Absolutely loved this recipe! It was quick and easy and everyone loved it! The sauce was very good and adding the sundried tomatoes, mushrooms and spinach made it to special. My husband just about licked the pan clean!
    Reply
  4. Villagesweetie
    I really enjoyed this recipe, however, I could not imagine this without GARLIC! I added heaping tablespoon of chopped garlic to the oil while cooking the chicken then followed the recipe as written. Delicious! I did not have any cream for my usual Marsala recipe and found this one with spinach that did not need any...fantastic. I will make this again. thanks.
    Reply
  5. Lindas Busy Kitchen
    This recipe was just "DELICIOUS"... Make it at your next dinner party for someone special, and you will shine for sure! I served this recipe with linguine tossed with sauteed garlic, olive oil, salt and pepper..YUM is all I can say!
    Reply
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