Chicken Marsala with Mushrooms and Spinach

Recipe by Geema
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
  • Dust chicken with flour, salt, pepper and Italian seasonin.
  • In a skillet, fry chicken in olive oil over medium heat.
  • Cook about 2 minutes on each side or until cooked through, but not over done.
  • Set aside, and keep warm.
  • In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
  • Add wine and cook for 6 more minutes.
  • Mix in spinach, and cook for about 2 minutes.
  • Serve over chicken.
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