Skillet Chicken Marsala

Skillet Chicken Marsala created by LimeandSpoon

This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Flatten each chicken breast half to 1/4-inch thickness by gently pounding between sheets of plastic wrap or waxed paper. Mix four, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
  • Heat oil in 10-inch skillet over medium-high heat. Cook garlic and parsley in oil for 5 minutes, stirring frequently.
  • Add chicken to skillet. Cook, turning once, until brown.
  • Add mushrooms and wine.
  • Cook 8 to 10 minutes, turning chicken once, until chicken is no longer pink in center.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@morgainegeiser
Contributor
@morgainegeiser
Contributor
"This is a quick one skillet recipe for chicken marsala. Can be served over hot cooked pasta and you have an easy meal for a weeknight when you have little time to prepare a great meal."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. bobaloo36
    Really enjoyed this and easy to make. Thank you!
  2. LimeandSpoon
    this was really good! simple to make and tasty!
  3. LimeandSpoon
    Skillet Chicken Marsala Created by LimeandSpoon
  4. LimeandSpoon
    Skillet Chicken Marsala Created by LimeandSpoon
  5. LimeandSpoon
    Skillet Chicken Marsala Created by LimeandSpoon
Advertisement

Find More Recipes