Copycat Recipe for Carrabba's Chicken Marsala

Copycat Recipe for Carrabba's Chicken Marsala created by DeliciousAsItLooks

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Pound chicken breasts to even out thickness and lightly salt and pepper.
  • In large skillet, saute chicken in 2 T melted butter until lightly browned, about 2 minutes per side.
  • Remove from pan and set aside.
  • Melt remaining butter in pan and add shallots and mushrooms.
  • Cook until mushrooms are lightly browned.
  • Add Marsala and bring to a boil, scraping browned bits from bottom of pan.
  • Add cream and lemon juice and return to a boil.
  • Season with salt and pepper.
  • Return chicken to pan for about 3 minutes to reheat and finish cooking.
  • Serve with buttered fettucini.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!"
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  1. Greg T.
    Being culinary trained this recipe has excellent flavor and consistency however, there’s WAY TOO little sauce for (4) chicken breasts. Add at least a 1/2 cup of chicken stock and reduce to desired thickness.
    Reply
  2. lisa g.
    Tried this with wild mushrooms. OMG fabulous!##
    Reply
  3. lisa g.
    Tried this w/wild mushrooms. OMG fabulous!!
    Reply
  4. oaktown620
    Good recipe but not even close to Carrabba's recipe or cooking method.
    Replies 1
  5. spud500
    This is my go to recipe for this dish. Been making it for yrs
    Reply
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