Roasted Chicken Marsala

Name: Roasted Chicken Marsala
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 , 6 serving(s)
Ingredients: 1 chicken, cut into 8 pieces; 3/4 teaspoon dried Italian seasoning; 3/4 teaspoon salt; 1 red bell pepper, cut in strips; 10 ounces mushrooms, sliced; 1 onion, cut into thick wedges; 1 1/2 cups marsala wine (may substitute white grape juice); 2 tablespoons flour; 1 tablespoon chopped fresh parsley

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Recipe by Jtrillich

This recipe cooks in the oven rather than sauteeing. Basically just pop it in and let the oven do the work.

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READY IN: 1hr 10mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

1

chicken, cut into 8 pieces
³⁄₄

teaspoon dried Italian seasoning
³⁄₄

teaspoon salt
1

red bell pepper, cut in strips
10

ounces mushrooms, sliced
1

onion, cut into thick wedges
1 ¹⁄₂

cups marsala wine (may substitute white grape juice)
2

tablespoons flour
1

tablespoon chopped fresh parsley

DIRECTIONS

Preheat oven to 425.
Place chicken in roasting pan and sprinkle with 1/2 tsp salt and 1/2 tsp Italian seasoning.
In a separate bowl toss mushrooms, red peppers and onion with remaining salt and Italian Seasoning.
Arrange vegetables around chicken in roasting pan.
Pour Marsala wine into the pan.
Roast chicken approximately 50 minutes until no longer pink inside.
Remove chicken and vegetables from pan.
In a bowl mix flour with 1/4 cup of water.
Place pan juices into pot and cook over medium high heat.
Whisk in flour mixture and cook until thickened.
Pour over chicken and serve.

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