This recipe cooks in the oven rather than sauteeing. Basically just pop it in and let the oven do the work.
Serving Size: 1 (461) g
Servings Per Recipe: 6
Calories: 611.3
Calories from Fat 210 g 34 %
Total Fat 23.4 g 35 %
Saturated Fat 6.7 g 33 %
Cholesterol 115 mg 38 %
Sodium 416.5 mg 17 %
Total Carbohydrate 14.7 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 4.8 g 19 %
Protein 30.8 g 61 %