Roasted Chicken Marsala

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READY IN: 1hr 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Place chicken in roasting pan and sprinkle with 1/2 tsp salt and 1/2 tsp Italian seasoning.
  • In a separate bowl toss mushrooms, red peppers and onion with remaining salt and Italian Seasoning.
  • Arrange vegetables around chicken in roasting pan.
  • Pour Marsala wine into the pan.
  • Roast chicken approximately 50 minutes until no longer pink inside.
  • Remove chicken and vegetables from pan.
  • In a bowl mix flour with 1/4 cup of water.
  • Place pan juices into pot and cook over medium high heat.
  • Whisk in flour mixture and cook until thickened.
  • Pour over chicken and serve.
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