veal marsala

veal marsala created by Sandy T.

a light dish, serve it with pasta

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • mix flour,salt pepper on plate.
  • dredge veal and set aside.
  • heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
  • add marsala to deglaze pan, add chicken broth and reduce by half.
  • add veal and mushrooms to pan to heat through.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"a light dish, serve it with pasta"

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  1. Sandy T.
    veal marsala Created by Sandy T.
  2. Sandy T.
    I finished it off with 1/4 cup half and half mixed with two tablespoons Parmesan cheese. Then I sprinkled fresh chopped parsley on it just before serving.
  3. Sandy T.
    Very easy recipe. I finished it off with about 1/4 cup half and half with two tablespoons Parmesan cheese. Then sprinkled fresh chopped parsley. Delicious!
  4. Debbie T.
    this was awesome & easy! i did add some garlic powder & doubled the last 3 ingredients with a little corn starch for more thicker sauce!
  5. Diane r.
    Yum, excellent! I made half with mushrooms and half without for picky son. Side of penne with 4 cheese sauce and salad. So good!
    • Review photo by Diane r.
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