Chicken Marsala With Basil and Mushrooms

"I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company."
 
Chicken Marsala With Basil and Mushrooms created by Lavender Lynn
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place chicken between two sheet of wax paper and pound to approximately 1/4-inch thickness. Combine flour with next 3 ingredients in a large bowl or plastic bag. Add chicken to flour mixture, toss to coat.
  • Heat 2 tablespoons oil in a large skillet over medium=high heat. Saute chicken 3 to 5 minutes per side or until done. Remove from skillet.
  • Add mushrooms and remaining oil, if needed. Saute 2 to 3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles, bring to boil. Return chicken to skillet. Simmer, uncovered, for 2 minutes.
  • Great served with penne pasta in marinara sauce, tossed salad and Italian bread with dipping oil.

Join The Conversation

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  1. JoeyV
    Fantastic! I added ~1/2 Tsp corn starch at the end of step three to thicken the sauce a bit.
     
  2. Outta Here
    Chicken Marsala With Basil and Mushrooms Created by Outta Here
  3. Outta Here
    Very tasty and an easy dinner that looks and tastes "fancy". I served with mashed potatoes and carrots. My only regret was I should have doubled the sauce ingredients to put on the potatoes. :) Made for Fall 2008 PAC.
     
  4. Kep8441
    Very easy and tasty dish! I followed the recipe as is and my husband and I love it! I served it with a salad and veggie rice dish. Thanks for the recipe! Kep
     
  5. Mom2Rose
    Aussie/NZ Swap#16: This is a tasty dish!! I love chicken marsala and this did not let me down!!
     

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