Chicken Marsala With Mushrooms

Name: Chicken Marsala With Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs chicken tenders; 1/2 lemon; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 cup flour; 6 tablespoons butter; 2 tablespoons olive oil; 8 ounces sliced mushrooms; 3/4-1 cup dry marsala wine

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Recipe by Denise in NH

This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs chicken tenders
¹⁄₂

lemon
1

teaspoon salt
¹⁄₄

teaspoon white pepper
¹⁄₄

cup flour
6

tablespoons butter
2

tablespoons olive oil
8

ounces sliced mushrooms
³⁄₄ - 1

cup dry marsala wine

DIRECTIONS

Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
In a large skillet, melt three tbsp.
of the butter, add the mushrooms and cook until wilted.
Remove mushrooms from skillet and set aside.
To skillet, add remaining butter& olive oil.
Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
Add mushrooms& wine.
Cover and simmer 5-10 minutes until chicken is tender.

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