Creamy Italian Turkey Fillets With Mushrooms

Recipe by Elisabetta47
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a non-stick skillet over medium-high heat.
  • Saute each turkey fillet BRIEFLY on each side until just cooked through.
  • Cooking time should be under 2 min per side, depending on the size of fillet.
  • As each fillet is ready, remove to a service plate, cover & keep warm.
  • Add mushrooms & scallion to pan.
  • Saute, stirring, for 2-3 minute until mushrooms are golden.
  • Add cream cheese & milk, stirring until creamy & heated through.
  • Season with seasoned salt to taste & spoon over fillets.
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