Barbecued Salmon
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1587.57-1814.36 g salmon fillets
- 44.37 ml butter, melted
- 78.78 ml brown sugar
- 59.14 ml dry white wine
- 59.14 ml lemon juice
- 29.58 ml Dijon mustard
- 14.79 ml chopped fresh thyme leave
- 4.92 ml salt
- 2.46 ml pepper
directions
- Prepare your gas or charcoal grill for indirect heat cooking.
- Combine all ingredients except salmon, whisk to blend well.
- Grill the salmon, skin side down on heavy foil over indirect heat, brushing with the glaze every five minutes, just until opaque but still moist-looking in the center of the thickest part, about 25-30 minutes.
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Reviews
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin