Barbecued Salmon
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
4 Salmon Steaks
- Serves:
- 4
ingredients
- 4 salmon steaks
- 1⁄2 cup lemon juice
- 1⁄3 cup soy sauce
- 1⁄2 cup barbecue sauce (We prefer the Jack Daniels Original)
- salt and black pepper
directions
- Rinse the Salmon and pat dry with paper towels.
- Combine the Lemon Juice and Soy sauce in a shallow glass dish.
- Add Salmon and let stand at room temperature for 15-20 minutes. Make sure to turn the Salmon several times throughout the 20 minute.
- Remove the Salmon from the marinade and season lightly with Salt and Pepper. Discard the marinade.
- Grill salmon on a covered grill for 10 to 14 minutes.
- Halfway through cooking time brush Salmon with Barbecue Sauce, turn and continue grilling.
- Once the fish flakes easily when tested, remove from grill and brush with Barbecue Sauce and serve.
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RECIPE SUBMITTED BY
I own my own Graphic Design company with my wife and two friends. Our family is always looking for something new and interesting. Cooking is honestly one of my passions and I absolutely love to share my creations with family and friends.