Barbecued Salmon

Recipe by Hey Jude
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare your gas or charcoal grill for indirect heat cooking.
  • Combine all ingredients except salmon, whisk to blend well.
  • Grill the salmon, skin side down on heavy foil over indirect heat, brushing with the glaze every five minutes, just until opaque but still moist-looking in the center of the thickest part, about 25-30 minutes.
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