Gnocchi Gratin With Chilli Tomato Sauce

Recipe by katew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
  • in a medium pot.
  • Bring to the boil.
  • Simmer for 20 minutes on low.
  • Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
  • Drain well, divide between 4 baking dishes, place on baking tray.
  • Spoon over prepared tomato chill sauce.
  • Pre heat grill, top each dish with sliced bocconcini.
  • Grill 3 - 4 minutes till golden brown and serve.
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