Barbecued Salmon Steaks

Barbecued Salmon Steaks created by Peter J

I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate.

Ready In:
19mins
Serves:
Units:

ingredients

directions

  • Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
  • When finished cooking salmon will flake easily with fork.
  • Sprinkle with lemon juice, pepper and garlic powder.
  • Place on serving platter and spoon more barbecue sauce over salmon.
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RECIPE MADE WITH LOVE BY

@keen5
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@keen5
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"I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate."
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  1. Peter J
    Wow great flavors! I cooked it nice and gently for around 15 minutes over a low temperature and then cranked up towards the end for some nice grill marks. Apart from matching the salmon very well the sauce also made a great salad dressing, it went especially well with some feta cheese cubes.
    Reply
  2. Peter J
    Barbecued Salmon Steaks Created by Peter J
    Reply
  3. KLBoyle
    This is a great recipe except when I cooked it on my grill pan, all the sugars in the sauce burned. Maybe I had the heat up too high, I'll have to try it again. Other than the slight burnt taste it was really good.
    Reply
  4. Sharon123
    Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!
    Reply
  5. Sharon123
    Oh boy, was this delicious! I loved the liquid smoke flavor.I halved the recipe and have sauce leftover so will just have to make it again! I found at the last second that I was out of brown sugar, so I subbed white sugar with some molasses added. Worked just fine. Thanks keen, for a yummy recipe that I will definately use again!!!
    Reply
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