Kittencal's Easy Moist Salmon Steaks

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Butter an 8 x 8-inch baking.
  • Rinse the salmon steaks and pat dry.
  • In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
  • Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
  • Bake for about 20-22 minutes, or until the fish flakes with a fork.
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