Argentinean Barbecued Steak

Recipe by jenne
READY IN: 20mins
SERVES: 6
YIELD: 6 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make Chimichurri:
  • Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
  • With the motor running, add the olive oil, blending until the sauce comes together.
  • Add the red pepper flakes and salt and pepper, to taste.
  • Place in an airtight container and refrigerate for up to 1 day.
  • Serve at room temperature.
  • For the Steak:
  • Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
  • Serve topped with Chimichurri Sauce.
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