Barbecue Halibut or Salmon Steaks

Submitted by Fofi4667

"A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 tablespoons butter
• 2 tablespoons brown sugar
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 2 teaspoons soy sauce
• 1⁄2 teaspoon ground black pepper
• 1 (1 lb) halibut steaks

directions

1. Preheat grill for medium-high heat.
2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.
3. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
4. Lightly oil grill grate.
5. Brush fish with brown sugar sauce, and place on grill.
6. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.
7. Discard remaining basting sauce.
8. For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.

Reviews

[Ck2plz]

It was so yummy! Make it!

 

[CindyPie]

I could have drank the sauce by itself! A definite keeper!

 

[Hissy Hussy]

I used this on halibut and it tasted as good as it looked when it came off the grill. Definitely make the extra sause for dipping - everyone enjoyed it.

 

[tashajoyful]

This recipe is SOOO good. The sauce is perfect, but make sure you keep some extra to dip fish in once its done cooking. Again, I have never had halibut prepared a better way.