Barbecue Halibut or Salmon Steaks

"A simple recipe for barbecued halibut or salmon. Soy sauce and brown sugar add a special zip that is uncommonly delicious. This recipe was found on the internet and is credited to Duane Glende."
 
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photo by Fofi4667 photo by Fofi4667
photo by Fofi4667
Ready In:
15mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat grill for medium-high heat.
  • Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan.
  • Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
  • Lightly oil grill grate.
  • Brush fish with brown sugar sauce, and place on grill.
  • Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce.
  • Discard remaining basting sauce.
  • For extra sauce on the side, I usually double recipe for the sauce, and reserve some in a separate dish prior to basting the fish.

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Reviews

  1. It was so yummy! Make it!
     
  2. I could have drank the sauce by itself! A definite keeper!
     
  3. I used this on halibut and it tasted as good as it looked when it came off the grill. Definitely make the extra sause for dipping - everyone enjoyed it.
     
  4. This recipe is SOOO good. The sauce is perfect, but make sure you keep some extra to dip fish in once its done cooking. Again, I have never had halibut prepared a better way.
     
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