Cinnamon Brown Sugar BBQ'ed Salmon Steaks

Recipe by Matybmw
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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat your BBQ up to medium-high heat.
  • Combine the oil and mustard in a bowl and dip the salmon into it covering both sides.
  • Move salmon to a plate In another bowl combine the sugar, cinnamon, cumin, pepper and salt.
  • Spread the spice mixture onto both sides of the salmon.
  • Grill the salmon until it just begins to flake, about 4 minutes a side for 1-inch filets, or until it's done as desired.
  • Each serving: 392 calories; 1,008 mg sodium; 85 mg cholesterol; 25 grams fat; 4 grams saturated fat; 11 grams carbohydrates; 31 grams protein; 2.
  • 40 grams fiber.
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