Orange Roasted Salmon

Recipe by Vino Girl
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READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Mix the lemon pepper, garlic, and parsley in a small dish.
  • Place the slices of ONE orange in a single layer in a 13 x 9 inch glass baking dish.
  • Place onion slices on top.
  • Drizzle with the olive oil and sprinkle 1/2 of the herb mixture over all.
  • Roast the orange and onion mixture in the oven for about 25 minutes, or until the onions look browned and tender.
  • Remove dish from oven.
  • Increase the oven temperature to 450F.
  • Push the onion and orange slices to the sides of the dish.
  • Place the salmon in the center of the dish and sprinkle with the remaining herb mixture.
  • Spoon orange and onion slices back on top of the salmon.
  • Whisk the orange juice, lemon juice, and honey together in a small bowl.
  • Pour over the salmon.
  • Roast for about 12-15 minutes, or until the salmon is opaque in the center.
  • Discard the cooked oranges.
  • Serve the salmon with roasted onions on the side, and garnished with the remaining (uncooked) orange slices.
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